|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Tip: Try turkey wings for more results.
1 - 10 of 13 for smoked turkey wings
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Put turkey wings in large pressure ... spigot. Remove from heat. Taste and adjust seasoning. Pour bacon pieces and drippings over top. Stir in and serve.
Cut and wash greens. Soak in salt about 1 hour, then repeat the same method. Then put in pot with the season meat, add ingredients on slow flame. ...
Pumpkin about 4 ... is enough. Boil turkey wing in water until ... stick or eggbeater until mixture resembles a smooth paste. Serve hot with rice dishes.
Put cooking oil ... Add crab, water, smoke sausage, hot sausage, oysters, shrimps, turkey necks, gizzards, chicken wings and parsley. Cook ... fire and let cool.
If you use ... quart water with turkey wings and butter and ... hour. Add hot sauce, vinegar, sugar and continue to cook until tender, 30 minutes or more.
Soak peas in ... Put peas in turkey in large pot. ... more hour. This dish has all the protein your body needs for 1 week. Garlic is good for your blood.
Soak peas overnight. ... taste, put in turkey wings. Cook beans ... point, a little at a time so as not to make it to mushy. This will serve a large crowd.
Heat peas and ... bay leaf, and turkey. Heat to ... and simmer; stir occasionally until rice is tender, about 25 minutes. Remove bay leaf before serving.
1. Rinse beans ... beans.) 3. Add turkey wing, onion and ... Add tomato sauce and continue to cook and stir if beans are not soft, 15 minutes at a time.
Soak beans overnight ... then drain. Season turkey with seasoning powders ... minutes. Add pinto beans, chopped green pepper and tomatoes; cook until done.
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