- 1. SMOKED TURKEY LEGS
- All right, are you ready to eat the best smoked turkey legs you have ever tried? ... room temperature before smoking. Smoke in any type of ... Make sure you ' BAR-B-QUE
Ingredients: 9 (chunks .. juice .. legs .. needle .. sauce .. sugar ...)
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- 2. COLLARD GREENS
- Fill a large stock ... water and add your smoked meat. Cook over a ... GO ALONG WITH THOSE GREENS
Ingredients: 4 (greens .. salt ...)
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- 3. TURKEY BONE SOUP
- Boil the carcass of the turkey or the turkey legs until all the meat ... large pot of tasty soup.
Ingredients: 6 (cubes .. legs ...)
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- 4. 8 BEAN SOUP
- Wash the beans thoroughly. ... quarts water and the turkey leg or other meat. Bring ... Makes 8 to 10 servings.
Ingredients: 15 (beans .. juice .. lentils .. marjoram .. peas .. roast ...)
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- 5. HOPPIN' JOHN SOUP
- Heat peas and water ... garlic, bay leaf, and turkey. Heat to boiling; ... Remove bay leaf before serving.
Ingredients: 13 (leaf .. leg .. peas .. rice .. salt .. thyme ...)
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- 6. SPLIT PEA SOUP
- Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into bite size ...
Ingredients: 1 (hocks)
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- 7. TURKEY SEASONED COLLARD GREENS OR TURNIPS
- Cook turkey in a covered pot ... chop. Add seasoning if desired.
Ingredients: 3 (crisco ...)
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- 8. TURNIP GREENS WITH SMOKED TURKEY
- Pick over and thoroughly rinse greens. Rinse several times until water is clear and not gritty. In extra large pot, boil meat and onions to make a ...
Ingredients: 5 (greens .. legs ...)
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- 9. OVEN BARBECUED TURKEY LEGS
- Wash and dry turkey pieces. Blend flour, salt, ... sauce in bottom of pan.
Ingredients: 12 (flour .. marmalade .. oil .. optional .. salt .. sauce ...)
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- 10. SMOKED TURKEY
- Mix brine in large ... or crock container, soak turkey, completely submerged, in ... No need to tie legs if skin is unbroken. ... directions on browning bag box).
Ingredients: 3 (salt ...)
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