|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Tip: Try turkey cabbage for more results.
Results 1 - 10 of 12 for smoked turkey cabbage
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Soak turkey wings in warm ... pieces. Cut up cabbage and wash, put ... desired doneness. This recipe is especially for individuals who are salt conscious.
Cover the skillet and simmer for about 20 minutes. (Until potatoes are fork tender.) Turn vegetables and meat occasionally to avoid sticking.
Boil turkey in water until ... and vegetables on very low flame. Then add all seasonings (salt, pepper, soy sauce, Accent). Finally add shredded cabbage.
Cook meat and ... tender. Slice or cut up meat. Return to mixture. Add cabbage. Cook 10 minutes or until cabbage is done but still crunchy. 12 servings.
Use a large ... to put the cabbage, small seasoning ... Then break up uncooked noodles into mixed up salad after you have added the dressing. Mix again.
In a large ... remaining ingredients except cabbage. Cover and ... oven 4 to 5 minutes; top of range 15 to 20 minutes or until hot. Makes 6 to 8 servings.
Boil the carcass of the turkey or the turkey ... meat. Add the cabbage, carrots, and ... another hour, or until done. Should make a large pot of tasty soup.
Mix together in large casserole. Cover with foil and bake in 350 degree oven for 1 1/2 hours. Bell pepper (seeded and chopped) and chopped carrots ...
Optional extras: julienne strips of red or green bell pepper, cucumber, diagonally sliced, lightly sauteed asparagus.
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