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Results 1 - 9 of 9 for smoked turkey brine

1. In a ... neck from the turkey. If present, ... the cold sugar brine. Cover and ... oils with high smoke points, such as ... all water. Recipe by: Masterbuilt

To bone turkey breast, place skin ... turkey breast in brine; cover and ... with smoker lid; smoke about 3 hours ... with salt, pepper, garlic and herbs.)

Remove giblets and next from turkey; reserve for ... and basting with brine solution occasionally. Remove ... circulation. Cover with smoked lid; smoke 6 to 7 ... pepper, garlic and herbs.)

Remove neck and giblets from turkey. Use a ... Soak turkey in brine 24 hours in ... cover the wings with foil so they don't dry out. I bake it all night.

Mix brine in large (approximately ... crock container, soak turkey, completely submerged, ... approximately 3 more hours. (Check directions on browning bag box).

This is for ... frozen or fresh turkey in large pail ... pail). Add enough brine to cover turkey ... bags. Freezes good. Use for sandwiches or hot dishes.

To bone turkey breast, place skin ... turkey breast in brine; cover and ... with smoker lid; smoke about 3 hours ... with salt, pepper, garlic and herbs.)

Mix all ingredients ... Add bird to brine and weight down ... Bake 2 hours. Cover with foil and bake 2 more hours or until bird is done. Serve hot or cold.

Use plastic bucket (not metal). Put turkey in brine. Soak turkey ... putting in the brine but replace in the bird while baking.) Double the brine per turkey.


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