- 1. SMOKED TUNA LOG
- Mix all ingredients except pecans. Shape into a log and roll in chopped pecans, chill.
Ingredients: 6 (cheese .. flakes .. onion .. pecans .. smoke ...)
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- 2. CAJUN STYLE PASTA SALAD
- Mix ingredients from list A in a bowl. Next combine ingredients from B in a separate bowl. Pour the dressing mixture over the pasta and marinate 2 to ...
Ingredients: 12
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- 3. CAJUN STYLE PASTA SALAD
- Mix ingredients from list A in a bowl. Next combine ingredients from B in a separate bowl. Pour the dressing mixture over the pasta mixture and ...
Ingredients: 12
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- 4. KEDGEREE
- Cook the rice in about 3 cups of slightly salted, boiling water for 15 minutes. Rinse with cold water and allow to drain. Melt butter in large ...
Ingredients: 13 (cube .. flour .. lemon .. milk .. parsley .. rice ...)
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- 5. SALMON SPREAD
- Mix in blender or a mixer. Chill 1 hour. Form in a ball, roll in chopped parsley and nuts. Chill and serve with various crackers.
Ingredients: 7 (cheese .. etc. .. juice .. onion .. salt .. smoke ...)
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- 6. SOLANA BEACH SEAFOOD PASTA SALAD
- Prepare and measure all ingredients. Whisk softened cheese with vinigiarette. Fold ingredients into mixture and chill. Layer serving dish with ...
Ingredients: 16 (cheese .. lettuce .. olives .. optional .. oysters ...)
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- 7. SUMMER LUNCH
- Chop celery, halve walnuts, grapes, and 1/4 cantaloupe. Mix tuna, crab or smoked fish, celery, walnuts, and salad dressing. Scoop onto cantaloupe 1/4.
Ingredients: 8 (cantaloupe .. celery .. crab .. grapes .. walnuts ...)
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- 8. TUNA LOG
- Mix well with fork. ... some parsley flakes. Drop tuna mixture onto this. Roll and shape into log. Serve with crackers.
Ingredients: 8 (cheese .. flakes .. juice .. onion .. smoke ...)
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- 9. TUNA DIP
- Blend all ingredients together and serve.
Ingredients: 7 (cheese .. juice .. onion .. salt .. smoke .. tuna ...)
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- 10. TUNA LOG
- Mix together; roll in pecans. Chill and serve.
Ingredients: 5 (cheese .. onion .. pickles .. smoke .. tuna)
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