|Italian Slow and Savory|
|by Joyce Goldstein|
Italian Slow and Savory celebrates the pleasure of taking time when it comes to friends, family, and good food.
1 - 10 of 467 for smoked sausages in sauce
Cut smoked sausage into bite size pieces and brown in frying pan. Drain ... mix ketchup, Worcestershire sauce, vinegar, sugar ... Pour mixture over sausages and serve hot.
Mix chili sauce and grape jelly in a pan or crockpot. Add smoked sausages. Heat thoroughly.
In a large pot ... bullion cubes, hot sauce, & beer— ... meat" steps, but not necessary. It depends on how "spicy" you like your food! Serves 6-8 people.
Cut sausages into small pieces and put into crock pot. Combine other ingredients and pour over sausages. Simmer for 2-3 hours.
Bake sausage with water and soup mix in 325 degree oven ... brown sugar, Worcestershire sauce and mustard. Drain sausage, add catsup mix and heat through.
Buy or make your favorite barbecue sauce, then add little cocktail smoked sausage. You need ... These may be put in a crock pot or a chafing dish to heat.
Prepare rigatoni pasta ... and put aside. In large frying pan, ... add the Alfredo sauce, sausage, onion ... browned (about 20-30 minutes). Delicious!!
Start by browning the hamburger meat in a skillet then ... add your taco sauce and Velveeta cheese, ... minutes to prepare and make but time does vary.
Sauté onion and bell pepper in olive oil until ... in medium size crock pot. Turn on low and cook for 8-10 hours or bake in 350°F oven for 2 1/2 hours.
In a medium saucepan, ... and the hot sauce. Stir to ... for another 3 to 5 minutes at medium heat. Presto. "faux" jambalya in about 30 minutes or less.
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