|Cooking and Dining in Medieval England|
|by Peter Brears|
The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of ...
Tip: Try sausage velveeta for more results.
Results 1 - 10 of 16 for smoked sausage velveeta
Result Page: 1
Boil sliced, peeled ... Add ham or sausage and onion. Pour ... in 350 degree oven for 1 hour or in microwave-safe dish in microwave for 1/2 hour or bake.
Peel, slice and ... until done. Slice smoked sausage into 1/2 inch ... with aluminum foil and bake 30 to 40 minutes in 400 degree oven or until bubbling.
Start by browning ... taco sauce and Velveeta cheese, turn your ... and cut up sausage. By now ... 20-30 minutes to prepare and make but time does vary.
Cook sausage in large skillet ... potatoes and peppers. Cover, cook 8 to 10 minutes. Stir in sausage. Remove from heat; top with cheese, in pinwheel fashion.
Cook broccoli in water until tender. Drain; add milk, chopped sausage and cheese. Cook over low heat until cheese has melted, season to taste.
Arrange egg slices ... 13x9 pan. Place sausage coins between eggs. ... smooth. Pour over eggs and sausage Bake 350 degrees 30 minutes. Spoon over muffins.
Cook sausage in large skillet ... crispness. Stir in sausage. Remove from heat. Top with cheese. 4 servings. (preparation and cooking time: 20 minutes).
Cook macaroni; drain. Combine all ingredients together. Pour into buttered casserole dish. Bake at 350 degrees for 35 to 40 minutes.
Grind together the sausage, eggs, onion ... cover buns with foil and bake at 250 degrees for 1/2 hour, or until cheese melts. This spread can be frozen.
Boil potatoes and ... Cut ham or sausage in bite-size pieces. ... meat on top. Put on onion flakes to taste. Put in 325 degree oven until hot. Do not bake.
Result Page: 1
top of page