|London Art of Cookery|
|by John Farley|
John Farley, formerly principal cook at the London Tavern, designed his 1811 "The London Art of Cookery.
Results 1 - 10 of 40 for smoked sausage sauerkraut
Result Page: 1
Brown sausage in butter in ... casserole. Arrange onions, sauerkraut, apples, potatoes ... tightly. Simmer on low heat 30-40 minutes until potatoes are tender.
Layer in order given - bake with lid on at 350 degrees for 30 minutes. Remove lid and continue baking for 10-15 minutes. Quick, easy and delicious.
Cover sausage with water, add ... 30 minutes. Add sauerkraut and cook another ... Bread Muffins (made from recipe on Corn Bread box) and sliced tomatoes.
In bottom of casserole, spread sauerkraut. Sprinkle on ... brown sugar. Lay sausage on top. Cover. ... potatoes are tender. Serve with corn bread muffins.
Combine sauerkraut and caraway seed ... Add onion and sausage to skillet; cook ... stir well. Cook over low heat 10 minutes. Serve topped with sour cream.
Boil sausage on medium heat ... until transparent. Drain sauerkraut and add to ... to sauerkraut mixture. Cook 5 - 10 minutes. Serve with mashed potatoes.
Saute bacon, onion and seeds. Add sauerkraut and water to ... minutes. Stir in brown sugar and potato. Cook 15 minutes more; potato thickens juice. 10 servings.
Rinse and drain sauerkraut. Mix next ... mixture, sauerkraut, rice, sausage, sauerkraut. Saute ... foil. Bake 1 1/2 to 2 hours at 350 degrees. Serves 6.
Wash and clean ... process, add sliced smoked sausage. When beans ... are cooked, add sauerkraut which has been ... milk and spoon in sour cream and serve.
Sprinkle each bowl ... combine chicken, Polish sausage, potato, carrot, ... Add mushroom soup, sauerkraut, undrained mushrooms, ... chicken; 3 ounces smoked Polish sausage links, ... hours. Makes 2 servings.
Result Page: 1
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