- 1. BEVERLY HILLS RIGATONI
- Prepare rigatoni pasta according to package directions, ... and butter. Add sliced sausage and cook until browned. ... browned (about 20-30 minutes). Delicious!!
Ingredients: 11 (breadcrumbs .. cheese .. cloves .. oil .. onion ...)
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- 2. HALUSHKI
- Melt butter in large ... cabbage cooks down add sausage slices and sauerkraut and ... cooks the better it tastes.
Ingredients: 7
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- 3. MIZZI RIGATONI
- Brown onion in butter. Slice sausage and add. Stir until ... with grated cheese, if desired.
Ingredients: 10 (sausage .. tomatoes ...)
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- 4. CHICKEN AND SAUSAGE JAMBALAYA
- Cook per package. Set ... undrained tomatoes, tomato paste, sausage and seasoning. Bring to ... stirring occasionally until heated through.
Ingredients: 12 (pasta .. pieces .. rice .. sauce ...)
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- 5. HEARTY SAUSAGE SOUP
- Combine all above ingredients except pasta. Cook until sausage browned. Stir in: 1 ... in cooked pasta. Heat through.
Ingredients: 9 (celery .. mushrooms .. onion ...)
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- 6. HEARTY SAUSAGE SOUP
- In large Dutch oven, melt butter. Add Hillshire Farm Sausage and next 6 ingredients. ... 20 minutes. Prepare Creamette Pasta Nuggets according to package ... Makes 6 to 8 servings.
Ingredients: 14 (bouillon .. celery .. leaves .. mushrooms ...)
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- 7. HEARTY SAUSAGE SOUP
- In a large pot, melt butter. Add sausage and next 6 ingredients. ... simmer 20 minutes. Prepare pasta according to package; drain. ... through. 6 to 8 servings.
Ingredients: 14 (bouillon .. celery .. marjoram .. mushrooms .. onion ...)
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- 8. RIGATONI SAUSAGE SUPPER
- Cook pasta according to package directions; ... saucepan, melt butter. Add sausage, green pepper, onion ... 6 (1 1/2 cup) servings.
Ingredients: 8 (cheese .. chunks .. garlic .. pasta .. pieces .. slices ...)
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- 9. HEARTY SAUSAGE SOUP
- Bring to boil. Reduce heat and simmer 20-30 minutes. Stir in pasta and heat through. Sometimes I add a can of broth.
Ingredients: 12 (bouillon .. leaves .. marjoram .. mushrooms .. onion ...)
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- 10. PASTA SALAD
- Mix prepared ingredients together thoroughly. Add a little salt. Let chill overnight. Serve the next day.
Ingredients: 6 (kielbasa .. noodles ...)
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