|by Alastair Hendy|
Alastair Hendy, style guru and former "Sunday Times" cook, illuminates the comfort food we love to eat at home with this cookery "bible".
1 - 10 of 1,050 for smoked sausage onions peppers
NOTE: This stew ... oil, and sauté onion with sausage and/or pancetta until onions are translucent and ... Seasoning and black pepper, cook for ... Recipe may be doubled.
Heat oil in ... medium heat. Saute onions, celery, peppers and garlic (do ... Stir in peas, sausages, broth, greens ... Serve with biscuits or cornbread.
In a large ... "brown" your sliced sausage in the vegetable ... * Add the onions, bell peppers, and garlic. ... "spicy" you like your food! Serves 6-8 people.
Preheat oven to ... cooking spray. Place sausage, potatoes, carrots and onions on foil and ... and salt and pepper to taste. Wrap ... potatoes are soft. Enjoy.
Prepare rigatoni pasta ... slightly chewy.) Chop onion and pepper and put aside. ... butter. Add sliced sausage and cook until ... garlic. Once the onions are a translucent ... sausage, onion and peppers and thoroughly coat. ... (about 20-30 minutes). Delicious!!
Mix all ingredients in a sauce pan and cover. Cook on LOW heat for about 30 minutes or longer. Stir as needed. Serves 3.
Slice smoked sausage into quarter sized pieces in desired thickness. Dice onion; set meat ... add meat and onions, sauté over ... Optionally, serve over hot rice.
Cut meat and ... are using pre-cooked sausage). Spray sheets ... mark (cabbage releases a lot of liquid) so that your vegetables do not get too tender.
Sauté all ingredients except eggs and cheese on medium high heat for 10 minutes. Add eggs; cook until eggs are done. Wrap in flour tortillas and add ...
Prepare chicken breasts ... Set aside. Brown sausage, onion, and green pepper in skillet. Drain ... combine shredded chicken, sausag e mixturee, celery, ... with the green onions. Serves 8 to 10
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