- 1. MARYLAND SEAFOOD STEW
- NOTE: This stew has ... large stock pot, melt butter, add olive oil, and sauté onion with sausage and/or pancetta until onions are translucent and meat ... quarts. Recipe may be doubled.
Ingredients: 20 (dice .. leaves .. meat .. oil .. scallops .. thickly ...)
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- 2. BLACK BEANS
- Pick over the beans, ... surface. Saute one chopped onion in 1 T oil or butter in a medium or ... Jack cheese if desired. Serve.
Ingredients: 11 (beans .. garlic .. meat .. oil ...)
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- 3. BEVERLY HILLS RIGATONI
- Prepare rigatoni pasta according ... just slightly chewy.) Chop onion and pepper and put ... 1 tbsp. oil and butter. Add sliced sausage and cook until browned. ... and garlic. Once the onions are a translucent color, ... browned (about 20-30 minutes). Delicious!!
Ingredients: 11 (breadcrumbs .. cheese .. cloves .. oil .. onion ...)
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- 4. JAMBALAYA
- Sauté first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes ... until moist but not soupy.
Ingredients: 11 (celery .. onions .. pieces .. stems ...)
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- 5. RICE COOKER JAMBALAYA
- Drain mushrooms and peas. Dump everything into rice cooker and cook.
Ingredients: 10 (broth .. jalapeno .. mushrooms ...)
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- 6. CAFETERIA CAJUN CREATION
- Saute butter, onion and garlic. Add catsup, ... Simmer. Add beans and sausage and simmer until ready ... Serve over beds of rice.
Ingredients: 12 (catsup .. grease .. mustard .. salt .. sugar .. vinegar ...)
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- 7. CREOLE JAMBALAYA
- Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add ... chicken both make good jambalaya.
Ingredients: 15 (pork ...)
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- 8. JAMBALAYA
- Mix all ingredients together in roaster. Cover. Bake at 350 degrees for 1 1/4 hours. Serves 6 to 8.
Ingredients: 13 (celery .. mushrooms .. parsley .. sauce .. sausage ...)
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- 9. MYRTLE BEACH BAKE
- Cut vegetables into chunks, add mushrooms and sliced sausage and put into 9 ... dish and cover with butter. Add salt and ... 375 degrees for 1 hour.
Ingredients: 7 (carrots .. mushrooms .. onion .. potatoes .. sausage ...)
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- 10. POTATO RIVEL SOUP
- Cover potatoes, celery and sausage with water and cook until done. Add milk, onion, bacon grease, salt, ... Stir often to prevent scorching.
Ingredients: 11 (1egg .. flakes .. flour .. milk .. onion ...)
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