- 1. KABOB POCKETS
- Cut meat and vegetables ... you are using pre-cooked sausage). Spray sheets of ... do not get too tender.
Ingredients: 4 (onion .. pork .. spray .. vegetables)
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- 2. SAUSAGE SPICY KABOBS
- One or more of ... minutes) Build skewers alternating sausage and vegetables. Dip kabobs into salad dressing. Grill ... frequently with remaining salad dressing.
Ingredients: 2
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- 3. SPICY SAUSAGE KABOBS
- Assemble Kabobs on skewers by alternating sausage with the vegetables. Grill ... frequently baste kabobs as cooking.
Ingredients: 9 (cob .. garlic .. honey .. kielbasa .. mustard .. oil ...)
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- 4. SWEET AND SOUR SAUSAGE KABOBS
- Prepare marinade by combining ... Assemble skewers by alternating sausage and vegetables as desired. ... for marinade. Makes 8 kabobs.
Ingredients: 11 (caps .. honey .. mustard .. oil .. pieces .. sauce ...)
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- 5. BBQ BRUNCH KABOBS
- Alternate meat, pineapple and tomatoes on skewers. Place on rack of broiler pan. Brush with BBQ sauce. Bake at 350 degrees for 10-15 minutes, turning ...
Ingredients: 4 (quarters .. sauce .. tomatoes ...)
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- 6. TANGY SAUSAGE KABOBS
- Mix together last three ingredients and baste sausage. Bake for 15 minutes in a 350 degree oven. Baste again and cook another 15 minutes.
Ingredients: 4 (juice .. kielbasa .. mustard .. preserves)
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- 7. GRILLED SAUSAGE WITH APPLES & ONIONS
- Thread sausage, apples and onions ... jelly mixture on sausage kabobs. Grill kabobs, on ... and basting with jelly mixture.
Ingredients: 5 (chunks .. jelly .. quarters ...)
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