|Hot Dog (Edible)|
|by Bruce Kraig|
Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the wor...
Tip: Try sausage dogs for more results.
Results 1 - 10 of 10 for smoked sausage dogs
Place live crabs ... Put chicken, sliced sausage, sliced hot dogs crab boil, whole ... imitation butter, Mrs. Dash, garlic powder and a dash of onion salt.
Cut sausage or hot dog lengthwise to, but ... to melt cheese. Fold remaining egg half over sausage and cheese, omelet style. Serve on a lettuce-lined bun.
Heat oven to ... into thirds. Place sausages on shortest side ... 12 to 15 minutes or until golden brown. Serve warm with ketchup and mustard if desired.
Cover and cook sausage in 1/2 cup ... ingredients except rice. Simmer 10 minutes. Stir in rice. Season to taste. Cover and continue simmering 20 minutes. Serves 6.
1. Rinse peas ... Add the sliced sausages and simmer 5 ... 6. Serve the soup piping hot and garnish each portion with chopped parsley. 6 to 10 servings.
Combine potatoes and sauerkraut. Stir in salad dressing, mushroom soup and caraway seed. Place meat on top. Bake at 350 degrees for 1 hour.
In a skillet ... apple juice and sausage. Cover and ... Serve in hot dog buns. This recipe ... thickened with about 1 tablespoon of cornstarch before serving.
Cook rice, onion ... side of each sausage. Mix peas ... Bake uncovered at 400 degrees until sausages are heated through and lightly browned, 10-12 minutes.
Cover and cook sausage or hot dogs in 1/2 cup ... rice. Simmer 10 minutes. Stir in rice. Season to taste. Cover and continue simmering 20 minutes. Serves 6.
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