|THE CAMP CHEF DOES WILD GAME|
|by Bill Boyce|
In August of 2002, I put on my first cooking seminar at a local Hunting, Fishing and Camping store.
Results 1 - 10 of about 810 for smoked sausage
Cut smoked sausage into equal portions. ... taste!). The garlic is not traditional but adds flavor; the amount may be increased or omitted according to taste.
Slice smoked sausage into quarter sized ... 10 minutes. Add spinach and cook over low heat for an additional 5 minutes. Optionally, serve over hot rice.
Sauté sausage, onions, celery, garlic, and carrots for 5 minutes on high heat. Add remaining ingredients and simmer on medium heat until vegetables are done.
In greased baking ... spoonfuls), spaghetti sauce, smoked sausage, Mozzarella cheese. Bake ... oven 350 degrees 45 minutes until heated through. Serves 6.
Heat oil in ... paste, mushrooms, chili powder, water and smoked sausage. Simmer for 20 to 25 minutes, stirring occasionally. Serve over rice. Serves 4.
Soak beans according ... remaining ingredients, except smoked sausage, to beans ... salt, combine all ingredients except rice and simmer 45 to 60 minutes.
Stir chicken broth ... are tender. Add smoked sausage and cabbage. Cover ... tender. Stir in apple. Cover and simmer 3 minutes. Cooking time - 30 minutes.
In iron skillet, ... then slightly fry smoked sausage. In another ... on low heat. Serve over rice. This stew is much better the following day. Serves 8.
Place flour tortillas ... Place cut up smoked sausage in pan and ... tortillas out of oven and fill each flour tortillas with fajita mixture, then serve.
In a greased ... spoonfuls), spaghetti sauce, smoked sausage and Mozzarella cheese. ... degree oven for 45 minutes until heated through. Makes 6 servings.
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