Results 1 - 10 of about 810 for smoked sausage

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Cut smoked sausage into equal portions. ... taste!). The garlic is not traditional but adds flavor; the amount may be increased or omitted according to taste.

Slice smoked sausage into quarter sized ... 10 minutes. Add spinach and cook over low heat for an additional 5 minutes. Optionally, serve over hot rice.

Sauté sausage, onions, celery, garlic, and carrots for 5 minutes on high heat. Add remaining ingredients and simmer on medium heat until vegetables are done.

In greased baking ... spoonfuls), spaghetti sauce, smoked sausage, Mozzarella cheese. Bake ... oven 350 degrees 45 minutes until heated through. Serves 6.

Combine onions, peppers ... it begins to smoke, about 5 ... to boil. Add sausage and boil for ... over top. Makes 10 main dish or 10 appetizer servings.

Peel, slice and ... until done. Slice smoked sausage into 1/2 inch ... with aluminum foil and bake 30 to 40 minutes in 400 degree oven or until bubbling.

Place flour tortillas ... Place cut up smoked sausage in pan and ... tortillas out of oven and fill each flour tortillas with fajita mixture, then serve.

Cut smoked sausage into bite-size pieces. ... skillet and simmer until grease melts off sausage. Drain; add barbecue sauce and let simmer for 15 minutes.

Brown Hillshire Farm smoked sausage in a skillet ... VARIATION: For a spicier salad, try Hillshire Farm smoked sausage with Italian seasonings or hot links.

Heat oil in ... paste, mushrooms, chili powder, water and smoked sausage. Simmer for 20 to 25 minutes, stirring occasionally. Serve over rice. Serves 4.

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