- 1. SMOKED SALMON SPREAD
- Drain and flake ... several hours. Shape salmon mixture into a ... Serve as a spread with crisp crackers.
Ingredients: 10 (cheese .. juice .. nuts .. onion .. parsley .. salmon ...)
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- 2. SMOKED SALMON SPREAD
- Gently mix cream ... Gently fold in salmon. Do not overmix. This spread can be used ... great on crackers too.
Ingredients: 6 (cream .. juice .. sauce .. temp. ...)
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- 3. SMOKED SALMON SPREAD
- Drain and flake salmon. Combine salmon, ... lemon juice, liquid smoke, salt and ... Chill. Serve with crackers.
Ingredients: 10 (juice .. onions .. parsley .. pecans .. salmon ...)
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- 4. SMOKED SALMON SPREAD
- Drain and flake salmon - remove large ... onion, horseradish, liquid smoke. Add salmon; ... frozen! Serve with crackers.
Ingredients: 8 (juice .. nuts .. onion .. size .. smoke ...)
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- 5. SMOKED SALMON SPREAD
- Gently mix cream ... Gently fold in smoked salmon, do not ... an attractive holiday appetizer.
Ingredients: 6 (cream .. juice .. sauce .. temperature ...)
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- 6. PISTACHIO SMOKED SALMON SPREAD
- Beat cream cheese ... until fluffy. Add smoked salmon, pistachios, lemon ... about 1 1/3 cups.
Ingredients: 5 (juice ...)
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- 7. SMOKED SALMON SPREAD
- Combine first seven ingredients; stir well. Spoon into serving bowl; cover and chill several hours or overnight. Sprinkle with parsley just before ...
Ingredients: 8 (juice .. onion .. parsley .. sauce .. smoke ...)
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- 8. SMOKED SALMON SPREAD
- Mix ingredients well. Mold and chill.
Ingredients: 4 (cheese .. juice .. onion .. salmon)
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- 9. SMOKED SALMON AND CRAB SPREAD
- Drain and flake salmon and crab. Remove ... This freezes very well.
Ingredients: 9 (cheese .. juice .. meat .. onion .. pecans .. salmon ...)
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- 10. SMOKED SALMON SPREAD
- Drain and flake salmon, removing skin ... prepared a day ahead.
Ingredients: 9 (juice .. onion .. optional .. pecans .. salmon ...)
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