|Best of Chinese Cooking|
|by Sanjeev Kapoor|
There is more to Chinese cookery than woks and stir-fries.and when it catches the attention of a Master Chef,wonderful things start happening to m...
1 - 10 of 45 for smoked salmon sauce
Result Page: 1
Cook the pasta ... water. Meanwhile, place salmon in blender with ... to add more smoked salmon or want ... and toss with sauce. Not only ... Very sophisticated. Serves 4-6.
Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill. Shape into ball and roll in pecans and parsley.
Combine olive oil, ... lemon juice, steak sauce and pepper. Add chopped salmon and carefully mix ... prevent discoloration. Mound smoked salmon into cavity ... at $4.00 a pound.
Gently mix cream ... and hot pepper sauce. Gently fold in smoked salmon, do not ... caviar and place parsley around bowl for an attractive holiday appetizer.
Combine cream cheese, lemon juice, onion, horseradish sauce, salt, Worcestershire sauce, liquid smoke and cayenne pepper ... blended. Stir in salmon (3 small cans ... paper and chill thoroughly.
Heat oven to ... pepper; stir in salmon, crackers, onion, ... pan. Combine prepared green peas with dill; serve over salmon loaf slices. 2 to 3 servings.
Drain and flake salmon. Combine salmon, ... lemon juice, liquid smoke, salt and Tabasco sauce with cream cheese. ... mixture. Chill. Serve with crackers.
Combine all ingredients ... hours to allow flavors to blend. Must be kept refrigerated. You can use plain salmon and substitute 1 teaspoon liquid smoke.
Combine the onion, ... If using canned salmon, place the ... the liquid pepper sauce, Worcestershire sauce and smoke flavoring. Heat through ... Serve hot or cold.
Combine salmon, cheese, liquid smoke, onion and ... seeds and parsley. Roll in plastic wrap and refrigerate several hours. Serve with whole wheat crackers.
Result Page: 1
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