|by Anna Del Conte|
Designed for busy cooks who like to serve food with panache but with little fuss, this book covers pasta dishes.
Tip: Try salmon lox for more results.
1 - 9 of 9 for smoked salmon lox
Cut the onion ... finely minced. Cut smoked salmon into strips just ... mixture inside a small strip of salmon and place each one on a circular cracker.
In a heavy ... liquid. Stir in smoked salmon, tomatoes and ... the last 15 minutes. Spinach may also be used; season with 1/4 tsp. freshly grated nutmeg.
Cream the first ... desired consistency. Chop salmon and fold into ... rounds. Can be prepared a day in advance. Store refrigerated in an airtight container.
Scald cream and ... minutes. Mix in salmon, green onions, ... whisking constantly. Pour sauce over pasta; toss to coat. Serve immediately 2 to 4 servings.
Melt butter in ... cream cheese and salmon; stir just ... Transfer eggs to a warm serving dish. Sprinkle with chives or scallions, if desired, and serve.
These sandwiches are ... muffin. Top with salmon or lox, thinly sliced ... kick! Wasabi mayonnaise is available in the Asian foods section. Makes 4 Servings.
Generously butter 9 ... & half, cream, salmon, onions and ... bake 50 minutes. Cool on rack. Garnish with dill sprigs. Serve warm but never hot. Serves 6-8.
Chop onions; saute ... pyrex dish. Add lox and salmon. Melt cream ... Pour over onion, lox and cream cheese. Bake at 350 degrees for 1 hour or until done.
Mix dry ingredients and rub over salmon. Put salmon ... shallots, a pinch of garlic or garlic powder and cracked white pepper, and smoked paprika, if desired.
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