|John Schreiner's Okanagan Wine Tour Guide|
|by John Schreiner|
A guide to the Okanagan's best vineyards and the wines they produce. John Schreiner, renowned advocate of British Columbia wine and bestselling au...
Tip: Try salmon lox for more results.
Results 1 - 9 of 9 for smoked salmon lox
Cut the onion ... finely minced. Cut smoked salmon into strips just ... mixture inside a small strip of salmon and place each one on a circular cracker.
In a heavy ... liquid. Stir in smoked salmon, tomatoes and ... the last 15 minutes. Spinach may also be used; season with 1/4 tsp. freshly grated nutmeg.
Cream the first ... desired consistency. Chop salmon and fold into ... rounds. Can be prepared a day in advance. Store refrigerated in an airtight container.
Scald cream and ... minutes. Mix in salmon, green onions, ... whisking constantly. Pour sauce over pasta; toss to coat. Serve immediately 2 to 4 servings.
These sandwiches are ... muffin. Top with salmon or lox, thinly sliced ... kick! Wasabi mayonnaise is available in the Asian foods section. Makes 4 Servings.
Generously butter 9 ... & half, cream, salmon, onions and ... bake 50 minutes. Cool on rack. Garnish with dill sprigs. Serve warm but never hot. Serves 6-8.
Melt butter in ... cream cheese and salmon; stir just ... Transfer eggs to a warm serving dish. Sprinkle with chives or scallions, if desired, and serve.
Mix dry ingredients and rub over salmon. Put salmon ... shallots, a pinch of garlic or garlic powder and cracked white pepper, and smoked paprika, if desired.
Chop onions; saute ... pyrex dish. Add lox and salmon. Melt cream ... Pour over onion, lox and cream cheese. Bake at 350 degrees for 1 hour or until done.
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