1 - 10 of 50 for smoked salmon log

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Combine salmon, cheese, liquid smoke, onion and ... bowl. Shape into log and roll in ... and refrigerate several hours. Serve with whole wheat crackers.

Drain and debone salmon. Add cream ... paper to form log. Roll in ... refrigerate overnight before serving. Serve with crackers, for parties or showers.

Mix above, roll into 6 or 7-inch ball on wax paper; then roll in crushed walnuts. Chill. Good on any kind of crackers for snacks or hors d'oeuvres.

Drain, flake and debone salmon; combine with ... combine pecans and parsley; shape salmon mixture into log; roll in nut mixture; chill; serve with crackers.

Drain and flake salmon, removing skin ... Shape salmon mixture in 8"x2" log; roll in nut mixture; chill well. Serve with crackers. A great party favorite!

Drain salmon and remove skin ... onion, salt, liquid smoke. Stir well. ... mixture into a log shape. Combine pecans ... several hours. Makes 1 10 inch log.

Drain and flake salmon, removing skin ... Combine pecans and parsley. Shape salmon mixture in 8x2 inch log; roll in nut mixture; chill well. Pass crackers.

Salmon should be boned ... lemon juice, Liquid Smoke, onion and ... smooth. Roll into log; wrap in ... Refrigerate until ready to eat. Serve with crackers.

Drain and flake salmon. Remove skin ... hours. Shape into 1 log, 8x2 inch. Roll into nuts and parsley mixture. Chill well. slice and serve with crackers.

Combine salmon, cream cheese, lemon juice, horseradish, salt, liquid smoke, and chopped onions. Shape into log. Roll log in parsley and nuts. Chill.

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