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Results 1 - 10 of 18 for smoked salmon dip

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Flake salmon, add remaining ingredients, blend.

Gently flake and mash salmon in large mixing bowl. Combine with rest of ingredients and chill. Serve with crackers or fresh vegetables.

Mix in blender and thin with mayonnaise or lemon juice if needed.

Drain salmon very well. Bones ... horseradish and liquid smoke until well blended. ... taste preference. Serve with crackers or party breads. Serves 12-15.

Flake salmon, removing bones ... ingredients. Chill several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.

Combine and refrigerate. Serve with Triscuits or other crackers. Use within 1 week.

Drain salmon and save 2 tablespoons liquid. Mix cream cheese, smoke, liquid and onion. Blend in salmon. Refrigerate for 3 hours.

Serve with crudites or crackers.

Soften cream cheese and blend with salmon (bone and skin ... together and add the other ingredients. Sprinkle with chopped parsley and serve with crackers.

Mix all ingredients and chill. Serve with crackers.

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