- 1. SMOKED SALMON DIP
- Flake salmon, add remaining ingredients, blend.
Ingredients: 9 (cheese .. cream .. lemon .. mayonnaise .. paprika ...)
|
- 2. SMOKED SALMON DIP
- Mix in blender and thin with mayonnaise or lemon juice if needed.
Ingredients: 6 (cheese .. juice .. onion .. parsley .. salmon ...)
|
- 3. SMOKED SALMON DIP
- Gently flake and mash salmon in large mixing bowl. Combine with rest of ingredients and chill. Serve with crackers or fresh vegetables.
Ingredients: 6 (cream .. mayonnaise .. salmon .. tabasco ...)
|
- 4. SALMON DIP
- Soften cream cheese and blend with salmon (bone and skin removed). ... parsley and serve with crackers.
Ingredients: 6 (cheese .. juice .. juices .. salmon .. smoke ...)
|
- 5. SALMON DIP
- Combine ingredients with mixer until smooth. Serve as dip with assorted crackers or roll into a "log" cover with chopped parsley or nuts.
Ingredients: 6 (cheese .. lemon .. onion .. smoke ...)
|
- 6. SALMON LOG BALL OR DIP
- Flake salmon, removing bones and ... or use as a dip and top with chives.
Ingredients: 10 (cheese .. juice .. onion .. optional .. salt .. smoke ...)
|
- 7. YOGURT DIP
- Serve with crudites or crackers.
Ingredients: 4 (turkey .. yogurt ...)
|
- 8. CRACKER DIP
- Combine and refrigerate. Serve with Triscuits or other crackers. Use within 1 week.
Ingredients: 6 (cheese .. dry .. salt .. smoke ...)
|
- 9. SALMON DIP
- Drain salmon very well. Bones and ... onion, horseradish and liquid smoke until well blended. Refrigerate ... or party breads. Serves 12-15.
Ingredients: 6 (juice .. smoke ...)
|
- 10. SALMON DIP
- Drain salmon and save 2 tablespoons liquid. Mix cream cheese, smoke, liquid and onion. Blend in salmon. Refrigerate for 3 hours.
Ingredients: 4 (cheese .. onion .. salmon .. smoke)
|
