- 1. SALMON APPETIZERS
- Cut the onion into ... to liquefy. Break the cream cheese into 4-5 sections and ... are finely minced. Cut smoked salmon into strips just large ... one on a circular cracker.
Ingredients: 5 (bits .. cheese ...)
|
- 2. GRANDMA'S SALMON BALL
- Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. ... roll in pecans and parsley.
Ingredients: 7 (cheese .. parsley .. sauce .. smoke ...)
|
- 3. SMOKED SALMON DIP
- Flake salmon, add remaining ingredients, blend.
Ingredients: 9 (cheese .. cream .. lemon .. mayonnaise .. paprika ...)
|
- 4. SALMON DIP
- Soften cream cheese and blend with salmon (bone and skin removed). ... parsley and serve with crackers.
Ingredients: 6 (cheese .. juice .. juices .. salmon .. smoke ...)
|
- 5. TORTELLINI RONDELE
- Ingredients: 6 (cheese .. half .. optional .. tortillini ...)
|
- 6. TOWER OF BAGEL SANDWICHES
- 1. Place 1 bagel ... thickness. 2. Blend the cream cheese with the scallions. 3. ... an equal number of salmon slices. Reassemble the bagel slices, sandwich fashion. Yield: 4 sandwiches.
Ingredients: 4 (bagels .. norwegian .. scallions .. temp.)
|
- 7. CRACKER DIP
- Combine and refrigerate. Serve with Triscuits or other crackers. Use within 1 week.
Ingredients: 6 (cheese .. dry .. salt .. smoke ...)
|
- 8. HAPPY HOUR SPECIAL
- Variety, try a little dill or chopped onions. Mix together; shape into ball or pack in small container. Roll or sprinkle with crushed peanuts or ...
Ingredients: 5 (cheese .. juice ...)
|
- 9. LOX SOUFFLE
- Chop onions; saute in ... dish. Add lox and salmon. Melt cream cheese with 1/2 cup milk. ... 1 hour or until done.
Ingredients: 7 (cheese .. eggs .. milk .. more ...)
|
- 10. NORTHWEST DELIGHT
- Mix all ingredients well and shape into ball. Roll in 1/2 cup chopped nuts, 1 tablespoon parsley (can use dry flakes). Chill and serve with crackers.
Ingredients: 7 (cheese .. juice .. onion .. salmon .. salt .. smoke ...)
|
