Results 1 - 10 of 66 for smoked salmon cheese ball

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Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.

Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill. Shape into ball and roll in pecans and parsley.

Drain and flake salmon, removing skin ... Combine salmon, cream cheese, lemon juice, ... salt and liquid smoke. Mix well. ... mixture into a ball. Roll in ... Serve with assorted crackers.

Drain salmon and flake. Mix with cream cheese, lemon juice, ... salt and liquid smoke. Form into ball and chill overnight. ... crackers. Freezes well. Serves 40.

Drain salmon, remove skin ... of mixer, cream cheese and blend in ... cayenne and liquid smoke. When well ... Check seasonings. Form ball, roll in ... with crackers. Serves 8-10.

Drain salmon, remove skin ... (fresh) form salmon mixture into one large ball or several smaller ones and roll in nuts and parsley. Serve with crackers.

In medium bowl, flake salmon, add cream cheese and mix. Add ... well. Form into ball. Wrap in ... and sprinkle with nuts if desired. Serve with crackers.

Drain salmon; remove skin ... until slightly firm. Shape mixture into a ball and roll in pecans. Chill several hours or overnight. Yield: 1 cheese ball.

Cheese, room temperature. Salmon, drained, skinned, ... cheese-salmon mixture. Shape into 1 or 2 balls and chill. Roll in finely chopped nuts. Refrigerate.

Flake salmon, removing bones ... ingredients. Chill several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.

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