- 1. GRILLED SALMON WITH PINEAPPLE SALSA
- Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Ingredients: 15 (honey .. juice .. mint .. onion .. pineapple .. salsa ...)
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- 2. THE BEST SMOKED SALMON YOU'LL EVER TASTE
- Cut salmon into squares about 2 ... wine and 2 pounds sugar just until sugar dissolves ... racks in smoker and smoke 10 to 12 hours. ... smaller pieces on top shelf.
Ingredients: 10 (leaves .. rosemary .. salmon .. salt .. sugar ...)
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- 3. GRILLED SALMON
- Combine butter, honey, brown sugar, lemon juice, liquid smoke and red pepper flakes ... to room temperature. Arrange salmon on a dish large ... and serve immediately. Serves 4.
Ingredients: 7 (flakes .. honey .. juice .. piece .. sugar ...)
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- 4. HOT KIPPERED SALMON
- Place fillets skin side ... with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate ... enjoy our catch. This salmon dish is healthy and ... rice, broccoli and a salad.
Ingredients: 5 (salt .. smoke .. sugar ...)
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- 5. SMOKED SALMON
- Cut salmon in strips. Cover with ... to 10 hours to smoke it. Use hickory chips.
Ingredients: 5 (salmon .. salt .. sauce ...)
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- 6. SALMON MARINADE
- Baste salmon slices as they barbecue; turn about 3 times. This is also good on halibut.
Ingredients: 4 (lemon .. smoke .. sugar ...)
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- 7. SMOKED SALMON
- Skim salmon fillets and place in ... glaze over the fish. Smoke for about 6-8 hours.
Ingredients: 4 (salt .. sugar ...)
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- 8. SMOKED SALMON
- Cut salmon into 2 or 3 ... inch space between pieces. Smoke fish for 4-5 hours. ... sliced lemon for a dressing.
Ingredients: 5 (liqueur .. salt .. sugar ...)
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- 9. SMOKED SALMON
- You need a meat ... one gallon water, add sugar, honey and salt. ... now have brine. Put salmon into the brine and ... to charcoal and let smoke. When smoke eases, ... Remove with a pancake turner.
Ingredients: 5 (honey .. salmon .. salt .. sugar .. wood)
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- 10. FAST(ER) SMOKED SALMON
- Marinate fish fillets for ... on smoker rack and smoke for 4 hours plus. ... stays moist. Refrigerate after cooling.
Ingredients: 5 (juice .. sugar ...)
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