- 1. SMOKED SALMON BRINE
- Brine salmon chunks 8 or more hours, keeping refrigerated.
Ingredients: 8 (salt .. sauce .. sugar ...)
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- 2. THE BEST SMOKED SALMON YOU'LL EVER TASTE
- Cut salmon into squares about 2 ... to 12 hours in brine solution (make sure all ... racks in smoker and smoke 10 to 12 hours. ... smaller pieces on top shelf.
Ingredients: 10 (leaves .. rosemary .. salmon .. salt .. sugar ...)
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- 3. SMOKED SALMON
- Skim salmon fillets and place in brine for 8-12 hours. Keep ... glaze over the fish. Smoke for about 6-8 hours.
Ingredients: 4 (salt .. sugar ...)
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- 4. SMOKED SALMON
- Make brine of water, sugar and ... each fillet with hickory smoke salt. Place on grill ... hours, depending on fish thickness.
Ingredients: 5 (egg .. fillets .. salt .. sugar ...)
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- 5. SMOKED SALMON
- You need a meat ... dissolved. You now have brine. Put salmon into the brine and ... to charcoal and let smoke. When smoke eases, ... Remove with a pancake turner.
Ingredients: 5 (honey .. salmon .. salt .. sugar .. wood)
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