1 - 10 of 67 for smoked salmon ball
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Drain salmon, remove skin ... cayenne and liquid smoke. When well ... Check seasonings. Form ball, roll in ... and chill. Serve with crackers. Serves 8-10.
Drain salmon and flake. Mix ... salt and liquid smoke. Form into ball and chill overnight. ... Chill. Serve with assorted crackers. Freezes well. Serves 40.
Mix first 6 ingredients and refrigerate several hours. Roll mixture into ball and cover with nuts and parsley.
Mix all ingredients ... chill well. Shape into a ball and roll in nuts and parsley flakes. May be made ahead of time and frozen. Spread on crackers or bread.
Drain, skin, bone and flake salmon. Mix all ... shape into a ball. Roll in 3 tbsp. of dill weed. Refrigerate overnight and serve with rye krisp crackers.
Drain salmon and remove skin ... and combine with remaining ingredients. Form into a ball. Roll in parsley flakes and nuts. Wrap in plastic wrap and chill.
Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.
Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill. Shape into ball and roll in pecans and parsley.
Drain salmon. Combine salmon, cheese, lemon juice, onion, horseradish, salt and liquid smoke. Chill. Shape into ball and roll in pecans and parsley.
Combine all ingredients ... wax paper. Shape salmon mixture into ball or log. Roll in parsley nut mixture. Refrigerate several hours. Serve with crackers.
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