1 - 10 of 67 for smoked salmon ball
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Drain salmon, remove skin ... cayenne and liquid smoke. When well ... Check seasonings. Form ball, roll in ... and chill. Serve with crackers. Serves 8-10.
Drain salmon and flake. Mix ... salt and liquid smoke. Form into ball and chill overnight. ... Chill. Serve with assorted crackers. Freezes well. Serves 40.
Mix first 6 ingredients and refrigerate several hours. Roll mixture into ball and cover with nuts and parsley.
Drain, skin, bone and flake salmon. Mix all ... shape into a ball. Roll in 3 tbsp. of dill weed. Refrigerate overnight and serve with rye krisp crackers.
Mix all ingredients ... chill well. Shape into a ball and roll in nuts and parsley flakes. May be made ahead of time and frozen. Spread on crackers or bread.
Drain salmon and remove skin ... and combine with remaining ingredients. Form into a ball. Roll in parsley flakes and nuts. Wrap in plastic wrap and chill.
Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.
Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill. Shape into ball and roll in pecans and parsley.
Flake salmon, removing bones ... ingredients. Chill several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.
Place all in ... large piece of wax paper. Form ball with firmed salmon mixture and roll in nuts. Can be frozen until used. If freezing, place in foil wrap.
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