- 1. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 2. CREOLE JAMBALAYA
- Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to scorch, for ...
Ingredients: 15 (pork ...)
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- 3. CREOLE JAMBALAYA
- Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to scorch, for ...
Ingredients: 15 (pork ...)
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- 4. CROCK POT B B Q
- Cook meat and onion in crock pot on high for 4 to 6 hours or on low overnight. Drain water and throw out onion. Add BBQ sauces and cook on low for 1 ...
Ingredients: 5 (roast .. sauce ...)
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- 5. ALCATRA (PORTUGUESE)
- Chop meat into 4 ... Chop onions, garlic and pork fat. Combine all ingredients ... cooked. Reduce flame when boiling.
Ingredients: 8 (bacon .. balls .. cloves .. garlic .. onions .. roast ...)
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- 6. DAVE'S FIVE PEPPER HEART ATTACK CHILI
- STEP 1: Peel and ... thyme, cumin, and liquid smoke. Reduce heat to simmer. STEP 5: Brown pork in large fryer, drain ... the ice cream for dessert!
Ingredients: 21 (celery .. cubes .. got .. onions .. smoke .. thyme ...)
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- 7. DOWN SOUTH BARBECUE
- Place roast, cloves, 1 onion ... to last cooking if wish.
Ingredients: 4 (cloves .. onions .. roast ...)
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- 8. YANKEE BRISKET PULLED BARBECUE
- Preheat oven to 325 ... side up. Pour liquid smoke around it. Seal the ... place in the oven. Roast the brisket for 4 ... necessary to keep meat moist.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. sauce ...)
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- 9. GLAZED HAM LOAF
- Have butcher grind and mix meats. Mix together remaining loaf ingredients and add to meat. Mix well and form 2 loaves. Place in baking dish. Mix all ...
Ingredients: 11 (crumbs .. eggs .. ham .. milk .. mustard .. onion ...)
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- 10. HUNTER'S STEW ("Bigos" in Polish)
- Rinse sauerkraut with cold ... and add cooked meat, smoked sausage and fresh sausage. ... leaves. Serves 12 to 14.
Ingredients: 13 (berries .. cubes .. leaves .. peppercorns .. salt ...)
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