1 - 10 of 59 for smoked pork rib
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No specific ingredient ... by marinating the ribs, putting them ... of it because pork takes more time ... sauce in a separate bowl. Bon Appetit!! -Venezuela
Boil ribs until tender but ... servings per side of ribs. Dip in sauce and put in a covered roasting pan. Cook in oven at 350°F for about 45 minutes.
Fry bacon until crisp, set aside to cool. Brown meat in stock pot with butter. Add chopped cabbage to pot with water, broth, diced tomatoes, green ...
Bring vinegar, brown ... grates clean. Grill pork, with the ... serve. Makes 6 servings Prep Time: 30 minutes Cook Time: 20 minutes Marinating Time: 3 hours
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender (20 ...
Place beans in ... pieces. Cut salt pork into 1 inch ... evaporated and rice is soft (about 20 minutes). Stir in parsley. Serve beans over rice. Serves 6 to 8.
For ribs, remove all ... water, onions, liquid smoke, salt, pepper, ... ribs and baste with sauce until done, about 1 to 1 1/2 hours. Makes 6 to 8 servings.
Place ribs in stock pot ... or drag race. Cook on hot grill with barbecue sauce until heated through and sauce is browned, about 5 minutes on each side.
Soak beans overnight ... Add Worcestershire, liquid smoke, ground cumin ... Slice and add smoked sausage or ham, ... "gravy". Serve over rice and enjoy!!
Place ribs, meaty side ... pan. Bake in a slow oven (325 degrees) for 1 hour. Pour remaining sauce over ribs, and bake 1/2 hour longer, or until tender.
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