1 - 10 of 43 for smoked pork hocks
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This recipe was ... replaces the salt pork or pancetta in ... drop of hickory smoke can be added ... option. This soup tastes even better the next day!
Wash and pick over beans carefully to remove any stones that may have gotten into the bag during the harvesting process. Cover beans with water and ...
Place meat, water, onion and marjoram leaves in large kettle or Dutch oven. Heat to boiling. Reduce heat; cover tightly and simmer 1 1/2 hours. Drain ...
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender (20 ...
Rinse the beans. In a large Dutch oven cover the beans with 6 cups cold water. Bring to a boil, reduce heat, simmer 2 minutes. Remove from heat. ...
Cover peas with ... hour. Saute salt pork in large pan ... necessary, thin with hot water. Sprinkle with reserved diced pork when served. Add croutons if desired.
Pick and wash beans under running water. Put beans in 2 quart pot, cover with water, add salt and boil about 15 minutes. Let stand until cool, drain, ...
Place pork hocks in 6 quart ... until done. Cut pork into 1 inch pieces. To serve, combine pork pieces with greens and top with potatoes. 10 to 12 servings.
Sort the beans ... along with ham hocks and pickled pork. Add celery, ... chopped parsley and smoked sausage and cook ... rice. Makes about 16 servings.
Place pork hocks in 6 quart ... done. Cut pork into 1 inch pieces. To serve, combine pork pieces with greens and top with potatoes. Makes 10 to 12 servings.
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