1 - 10 of 38 for smoked pork chop
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Preheat oven to 350°F. Wrap pork chops with bacon, season ... butter until blended well. Pour over chops. This is a delicious fall dinner, but great anytime.
Place pork chops on a rack ... sugar, cloves, mustard and peach syrup. Brush the pork chops with the glaze mixture. Return to oven and bake for 30 minutes.
In 12" skillet over high heat, heat smoked pork chops, cranberry-apple drink, ... chopped, pared apples. Cover and cook 15 minutes, turning pork chops once.
Stir fry in ... Cube and brown pork in a little ... oil for about 5 minutes. Divide mixture and fry in 2 skillets if large one not available. Serve hot.
Mix garlic, salt, paprika and oil. Rub on pork chops; cover in pan and set in refrigerator for two hours. Broil, turning once or twice until done.
In a 9 x 13 pan, place oil and pork chops. Cover with ... Bake at 350°F for 1 hour. Remove from oven; put pork chops on top and bake 15 minutes more.
In skillet over high heat, heat chops, cranberry - ... into wedges. Remove pork chops to platter. ... coat with glaze. Arrange chops and apples on platter.
In a 2 ... baking dish; arrange pork chops atop. Cover and ... minutes. Uncover, bake 15 minutes more. Top with additional parsley if desired. Makes 6 servings.
About 2 1/4 ... seed; pour vinegar over mixture. Top with chops. Cover lightly with foil and bake 1 3/4 hours or until cabbage and meat are fork tender.
Brown chops on both sides. ... vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.
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