|The Very Best of Gregory's Greek Recipes|
|by Dr. Gregory Evangelos Zotos PhD|
The Greeks are known for their top eminence cooking. Possibly, it is due to the tradition of their ceramics; the Greeks food is so built-up.
1 - 10 of 38 for smoked pork chop
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Place pork chops on a rack ... sugar, cloves, mustard and peach syrup. Brush the pork chops with the glaze mixture. Return to oven and bake for 30 minutes.
Preheat oven to 350°F. Wrap pork chops with bacon, season ... butter until blended well. Pour over chops. This is a delicious fall dinner, but great anytime.
In 12" skillet over high heat, heat smoked pork chops, cranberry-apple drink, ... chopped, pared apples. Cover and cook 15 minutes, turning pork chops once.
Stir fry in ... Cube and brown pork in a little ... oil for about 5 minutes. Divide mixture and fry in 2 skillets if large one not available. Serve hot.
Mix garlic, salt, paprika and oil. Rub on pork chops; cover in pan and set in refrigerator for two hours. Broil, turning once or twice until done.
In a 2 ... baking dish; arrange pork chops atop. Cover and ... minutes. Uncover, bake 15 minutes more. Top with additional parsley if desired. Makes 6 servings.
In a 9 x 13 pan, place oil and pork chops. Cover with ... Bake at 350°F for 1 hour. Remove from oven; put pork chops on top and bake 15 minutes more.
About 2 1/4 ... seed; pour vinegar over mixture. Top with chops. Cover lightly with foil and bake 1 3/4 hours or until cabbage and meat are fork tender.
In skillet over high heat, heat chops, cranberry - ... into wedges. Remove pork chops to platter. ... coat with glaze. Arrange chops and apples on platter.
Brown chops on both sides. ... vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.
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