|The Whole Beast: Nose to Tail Eating|
|by Fergus Henderson|
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St.
Tip: Try pig tails for more results.
1 - 5 of 5 for smoked pig tails
Wash greens several ... in colander. Rinse pig tails. Cook pig ... over cook. Cook over low heat so greens will simmer. Do not add large amounts of water.
Boil smoke meat until tender, ... inch thick pieces and place them into the pot with meat. If water boils out add more and cook until greens are tender.
If hogshead is used, eyes and other meats are optional. Place all meats in large pot, cover with water and vinegar, place top on pot and boil under ...
In a large ... until tender the pig tails. If water ... peas are soft, mix flour and 1/2 cup of juices from the pot, then pour back into pot and add butter.
Soak pig's tail, pig's snout ... salt beef and ham. One to two pounds of cooked, chopped crab or lobster should be added to the kalalloo prior to cooking.
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