|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try picnic shoulder ham for more results.
1 - 6 of 6 for smoked picnic shoulder ham
In Dutch oven ... the mushroom soup, ham or smoked picnic, undrained corn, ... bubbly. Add cheese; cook and stir until cheese is melted. Makes 8 servings.
Be careful and ... to cover the smoked ham, and let ... minutes or until tender. You must try some vinegar and hot sauce when serving. Serve with corn bread.
Preparation time: 10 ... 8. 1. Place ham into a large ... until ham is lightly browned. TIPS: The barbecue sauce also goes very well with beef or pork ribs.
Place in large ... stick) package of ham, 5 tablespoons ... pineapple rings on top of ham. Cook on top of stove in covered skillet at low heat for 30 minutes.
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife ... mixture. Unwrap and bake at 450 degrees about 15 minutes for slightly crisp skin.
Trim excess fat from shoulder. Put in ... Put vegetables into ham stock (add bouillon ... taste. Enjoy add any combination of winter vegetables desired.
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