|The Entertaining Cook|
|by Peter Gladwin|
This volume is the secret weapon for home cooks, revealing professional tricks of the trade that can help everyone to entertain cordon bleu style.
Tip: Try picnic shoulder for more results.
Results 1 - 9 of 9 for smoked picnic shoulder
Rinse the smoked shoulder under cold running ... cholesterol, 3023.9mg sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Place in large skillet (non stick) package of ham, 5 tablespoons of butter, 3/4 cup of brown sugar, 1/4 cup pineapple juice, and 5 or 6 pineapple ...
In microwave cook shoulder 30 minutes fat ... mixture, put in heavy pan and simmer as long as possible. Serve on hamburger buns with cole slaw and hot sauce.
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone. Place ham in deep bowl and barely cover with water. Stir in ...
Serves: 6. Marinate: ... chicken and fry picnic shoulder for 2 minutes. ... minutes or until rice is cooked. Before serving garnish with peas and pimientos.
Be careful and ... to cover the smoked ham, and let ... minutes or until tender. You must try some vinegar and hot sauce when serving. Serve with corn bread.
Trim excess fat from shoulder. Put in ... barley and celery are tender. Add salt and pepper to taste. Enjoy add any combination of winter vegetables desired.
In Dutch oven ... soup, ham or smoked picnic, undrained corn, ... thickened and bubbly. Add cheese; cook and stir until cheese is melted. Makes 8 servings.
Preparation time: 10 minutes. Simmering time: 2 hours. Baking time: 30 minutes at 350 degrees. Serves: 6 to 8. 1. Place ham into a large pot. Add ...
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