|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try picnic ham for more results.
1 - 10 of 11 for smoked picnic ham
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Cut in half ... or chop fine ham and shrimp, add ... shallow casserole dish with a little water to prevent sticking. Bake at 350 degrees until brown. Serves 8.
Be careful and ... to cover the smoked ham, and let ... minutes or until tender. You must try some vinegar and hot sauce when serving. Serve with corn bread.
Trim excess fat from ham. Put in ... until done. Add string beans and ham the last 10 minutes. Serve with vinegar, a dash to your bowl adds a little zest.
Soak beans overnight (8-9 hours). Put ham and beans in ... hour. Add carrots, rutabaga, broccoli, barley, and herbs. Simmer for another hour, add parsley.
In Dutch oven ... the mushroom soup, ham or smoked picnic, undrained corn, ... bubbly. Add cheese; cook and stir until cheese is melted. Makes 8 servings.
Pre-cook ham hocks or shank ... Reduce heat, cook about 1 minute or until thickened (if too thick, add small amount of water). Taste, adjust seasonings.
Cook ham overnight in crock ... you do not have a crock pot, boil ham in 3 cups water on stove top for 1 1/2 hours, then slice and bake as above stated.
Preparation time: 10 ... 8. 1. Place ham into a large ... until ham is lightly browned. TIPS: The barbecue sauce also goes very well with beef or pork ribs.
Place in large ... stick) package of ham, 5 tablespoons ... pineapple rings on top of ham. Cook on top of stove in covered skillet at low heat for 30 minutes.
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife ... mixture. Unwrap and bake at 450 degrees about 15 minutes for slightly crisp skin.
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