|Hawaii's Favorite Pineapple Recipes|
|by Betty Shimabukuro|
Hawaii's Favorite Pineapple Recipes is a collection of Hawaii's most popular and unique recipes using this purely tropical ingredient - the pineapple.
Results 1 - 10 of 33 for smoked pepperoni
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This recipe was ... drop of hickory smoke can be added ... bread and freshly grated Parmesan cheese as an option. This soup tastes even better the next day!
Measure out approximately ... oven, sauté chopped pepperoni or soppresato sausage ... the proscuitto or smoked ham bone. Bring ... "dunked" into the soup!).
Preheat oven to ... excess juices. Layer pepperoni, sausages, ground ... minutes (until cheese begins to turn golden brown). Let sit 10 minutes before serving.
Evenly combine all ingredients in a 4 quart deep pan. Cover and bring mixture to a boil. Reduce heat and simmer 20 minutes, stirring often.
Let eggs, butter ... and sausage or pepperoni. Pour egg ... and toss until pasta is well coated. Add cheese and parsley, toss to mix. Serve immediately.
Preparation time: 25 minutes. Cooking time: 40 minutes. Makes: 8 servings. 1. Discard dark green ends of leeks. Trim root ends and slice in half ...
Drop beans in ... bone, hocks, or pepperoni, and the ... leaf. Serve with steaming rice. Nice with chopped scallions sprinkled over the top. Serves 4-6.
Form the Italian sausage into 1 inch balls. Brown in skillet. Drain. Combine with remaining ingredients, except bacon, in 5 quart casserole or in ...
Place the beans in a pot, add the cold water, and soak overnight. Heat the oil and lard in a large, heavy kettle. Add the onions, carrots and garlic ...
In large Dutch ... oil. Add sliced pepperoni, sausage, all ... regatoni; boil 3 minutes or until cutable. Drain. Pour sauce on noodles and it is ready to serve.
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