|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 168 for smoked pecans
Line a large baking sheet with aluminum foil. Spray foil with non-stick spray. Set aside. Preheat oven to 325°F. In a large bowl, mix together ...
Boil ribs until tender but not falling apart, about an hour. Cut into serving sizes, about 3 servings per side of ribs. Dip in sauce and put in a ...
In a small ... sauce, mayonnaise, vinegar, and mustard. In serving bowl, add romaine lettuce, turkey, pecans, and dried cranberries. Drizzle with dressing.
Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill. Shape into ball and roll in pecans and parsley.
Preheat oven to ... brown sugar. Spread potatoes in baking dish. Spoon sugar mix over potatoes, sprinkle with pecans. bake until hot, about 15 minutes.
Drain salmon and ... onion, salt, liquid smoke. Stir well. ... log shape. Combine pecans and parsley; stir ... chill several hours. Makes 1 10 inch log.
In mixer bowl, ... 1 cup of pecans. Shape into ... in mixture of chili powder, remaining pecans, and parsley. Yield: 1 (18 inch) log (2 1/2 inch diameter)
Drain and flake ... salt and liquid smoke. Mix thoroughly. Chill several hours. Combine pecans and parsley. Shape ... well. Serve with assorted crackers.
Melt butter in ... low heat. Add pecans and stir until ... 4 tablespoons liquid smoke into a 5 ... Dijon mustard, and 1/2 teaspoon coarsely ground pepper.
Drain and flake ... for several hours. Combine parsley and pecans. Shape into a log and roll in parsley/pecan mixture. Chill well and serve with crackers.
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