Results 1 - 10 of 58 for smoked pea soup
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Rinse split peas in strainer, then ... water in large soup pot or slow ... pepper and remaining 2 tablespoons parsley. Heat through, and serve immediately. .
Cook and fluff ... pan add black-eyed peas, onion, shallot, ... low and simmer soup. Add water ... creamy. Pour sauce over rice and garnish with olives.
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture boils, about ...
Mix all together in 10-inch skillet. Bring to boil and simmer uncovered for 25 to 30 minutes. Stir frequently.
For 4 servings ... carrots, celery, split peas, water, tarragon, ... Return meat to soup. Stir in ... from an economical smoked picnic shoulder works ... 1/2 to 3 hours.
Heat water and peas to boiling in ... and celery into soup. Heat to ... vegetables are tender, about 45 minutes. Makes 8 servings, about 1 1/2 cups each.
Heat water and peas to boiling. Boil ... and celery into soup. Heat to ... simmer until vegetables are tender, about 45 minutes. Makes 8 (1 1/2 cup) servings.
Rinse split peas under cold running ... hours. Just before serving remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
In a 6-quart ... 3 hours until peas are tender. Remove ... Return meat to soup. Cook slowly ... thickened to your liking, usually another 30-45 minutes.
Add ham bone ... boil. Rinse dry peas, drain and ... and return to soup. Discard bone. ... buttered shallow pan. Dot with butter. Bake 350 degrees until crisp.
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