|by Birgit Erath|
Explore new worlds of cuisine with over 150 flame-kissed, taste-intensive recipes that span the globe.
1 - 10 of 30 for smoked oysters
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Slice hard cooked ... well. Place a smoked oyster in each egg ... pipe yolk mixture around the oyster. Serve on a lettuce lined tray. Yield: 20 servings.
Bring cheese to ... in finely chopped smoked oysters and chives and/or ... finely chopped onions. Remember to DOUBLE this recipe...one recipe is never enough.
Combine cream cheese, mayonnaise, milk, onion, pimiento and oysters. Mix cheese. Chill. Serve with crackers or chips. Makes 1 cup.
In blender or processor, puree all ingredients until smooth. Refrigerate until ready to use. Serve on water biscuits, cucumber slices or hollowed out ...
Mix all ingredients well. Good on crackers, chips or by the spoonful when no one's looking.
Bring cheese to room temperature - mix with mayonnaise, onion, paprika and sherry. Whip until fluffy. Fold in chopped oysters and chives.
Rinse and drain oysters. Combine all ingredients. Chill.
Place cheese on ... rolling pin then spread surface with oysters (after removing wax paper). Roll up like jelly roll. Sprinkle with fresh chopped parsley.
Combine above ingredients. Roll in crumbs for pate. Let set overnight. Serve on crackers.
Mix one can drained, smoked oysters with 1 (8 ... and 1/2 teaspoon curry powder; form into ball and roll in chopped nuts. Chill and serve with crackers.
Result Page: 1
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