|Father Orsini's Italian Kitchen|
|by Joseph E. Orsini|
Father Orsini's Italian Kitchen is a rare combination of authentic, old world recipes and an insightful look at the role food plays in our everyda...
1 - 10 of 30 for smoked oysters
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Slice hard cooked ... well. Place a smoked oyster in each egg ... pipe yolk mixture around the oyster. Serve on a lettuce lined tray. Yield: 20 servings.
Bring cheese to ... in finely chopped smoked oysters and chives and/or ... finely chopped onions. Remember to DOUBLE this recipe...one recipe is never enough.
Combine cream cheese, mayonnaise, milk, onion, pimiento and oysters. Mix cheese. Chill. Serve with crackers or chips. Makes 1 cup.
Rinse and drain oysters. Combine all ingredients. Chill.
In blender or processor, puree all ingredients until smooth. Refrigerate until ready to use. Serve on water biscuits, cucumber slices or hollowed out ...
Mix all ingredients well. Good on crackers, chips or by the spoonful when no one's looking.
Combine above ingredients. Roll in crumbs for pate. Let set overnight. Serve on crackers.
Bring cheese to room temperature - mix with mayonnaise, onion, paprika and sherry. Whip until fluffy. Fold in chopped oysters and chives.
Place cheese on ... rolling pin then spread surface with oysters (after removing wax paper). Roll up like jelly roll. Sprinkle with fresh chopped parsley.
Mix one can drained, smoked oysters with 1 (8 ... and 1/2 teaspoon curry powder; form into ball and roll in chopped nuts. Chill and serve with crackers.
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