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1 - 10 of 11 for smoked neck bone
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Fill a large ... and add your smoked meat. Cook over ... falling off the bone. While you ... FORGET TO MAKE SOME CORNBREAD TO GO ALONG WITH THOSE GREENS
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and cook over ...
Instead of using 1 pound neck bones, may use smoked pork hocks and ... to taste. Add the pasta and cook until the pasta is just tender, about 15 minutes.
The pork neck should be 2 ... the beef or smoked meat slices and ... white wine. Make it spicy to your own preferred taste with salt and pepper. That is it.
Wash lentils and ... sides. Remove ham bone and bay leaf ... serving with diced cooked sausage. Serves 8. For thinner soup, add additional 2 cups of water.
Rinse and sort lentils; reserve. Rinse bones to remove excess ... from bones. Add to soup. Heat soup just to simmering stir in parsley. Add salt to taste.
Discard spices from mix. Rinse and soak beans overnight. Place all ingredients in pot and simmer on low for 3 hours on stove or 10 hours on low in ...
Boiled neck bones until tender. Add ... heat to boiling. Reduce heat, cover and simmer until peas are tender for approximately 1/2 hour. Servings for 6.
Combine water and ham bones. Simmer for ... flakes, corn, milk, and ham chunks. Cook until potatoes are tender. Best cooked ahead and reheated. May be frozen.
Boil smoke meat until tender, ... inch thick pieces and place them into the pot with meat. If water boils out add more and cook until greens are tender.
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