1 - 10 of 31 for smoked marinade

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Dilute 1/2 cup ... shakes of liquid smoke, and 10 ... Cover meat completely and seal. Soak at least 8 hours; the longer soaked, the longer the meat lasts.

Mix well and spread all over slices of fish. Pack thick pieces in the bottom of the pan. Let stand overnight in refrigerator. This makes its own ...

No specific ingredient ... put all the marinade juice into a ... is finished. Serve the ribs with the sauce in a separate bowl. Bon Appetit!! -Venezuela

Let marinade 24 hours. Bake 4-5 hours at 325 degrees.

Soak for 2 days. This is also the beginning of the "STICKY BONES SAUCE" Mix: Bring to a boil. Add the above soy sauce, sherry mixture, also vinegar, ...

Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.

Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.

Combine soy sauce and liquid smoke in shallow bowl. ... salt. Place in marinade and let stand ... with marinade while grilling. (Good on chicken and steak.)

Mix all ingredients in a small bowl.

Pour marinade over steak. Allow to marinate 2 hours or more. Turn occasionally.

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