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1 - 5 of 5 for smoked lamb chop

In a heavy ... pork and the lamb, 4 or ... This can be repeated tow or three times if you wish. Serve directly from the casserole, sprinkled with parsley.

Place ham in center of lamb and tie up ... cooking. In pressure cooker, takes 3/4 hour. Include full amount of stock. Serves 8. This is a Spanish recipe.

Drain and rinse ... drippings, brown sausage, lamb and pork. Add ... heat (1 1/2 hours). Before serving sprinkle with bread crumbs and brown in hot oven.

In bowl, whisk olive oil, lime, garlic, smoke, and hot sauce. Place chops in large skillet. ... broiler until glazed. Serve with pepper sauce, if desired.

In bowl whisk ... juice, garlic, liquid smoke and hot sauce. Place chops in large skillet, ... jelly. Place under broiler until glazed. Makes 4 servings.


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