- 1. CASSOULET
- Drain and rinse beans, ... In drippings, brown sausage, lamb and pork. Add remaining ... and brown in hot oven.
Ingredients: 12 (bacon .. broth .. cubes .. garlic .. lamb .. pieces ...)
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- 2. CASSOULET
- In a heavy 6 ... the pork and the lamb, 4 or 5 ... the casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
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- 3. BUTTERFLIED LEG OF LAMB
- Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate ... rest 15 minutes before carving.
Ingredients: 12 (juice .. lemon .. oil .. salt .. sauce .. seeds ...)
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- 4. SPANISH COUNTRY STYLE LAMB
- Place ham in center of lamb and tie up with ... This is a Spanish recipe.
Ingredients: 9 (ham .. juice .. oil .. rosemary ...)
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- 5. DEVILED LAMB CHOPS
- In bowl, whisk olive oil, lime, garlic, smoke, and hot sauce. ... with pepper sauce, if desired.
Ingredients: 7 (chops .. jelly .. juice .. oil .. smoke .. strips ...)
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- 6. DEVILED LAMB CHOPS
- In bowl whisk olive oil, lime juice, garlic, liquid smoke and hot sauce. Place ... until glazed. Makes 4 servings.
Ingredients: 8 (juice .. oil .. sauce .. smoke .. strips ...)
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- 7. ROAST LEG OF BABY SPRING LAMB
- To Roast Lamb: Rub leg with ... Wait until oil lightly smokes then place lamb in ... thicken. Serve with sliced lamb.
Ingredients: 13 (chervil .. chives .. garlic .. mint .. nuts .. oil ...)
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