1 - 10 of 429 for smoked ketchup

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Melt butter in ... Hickory flavored liquid smoke. Be extremely ... still hot and process pints or half pints for 20 minutes in a boiling water bath canner.

In a saucepan, ... brown sugar, molasses, ketchup, apple cider, ... drops of mesquite smoke flavor if like ... Recipe may be doubled or tripled for canning.

Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from meat. Beef top round, flank steak and rump work well. To make jerky ...

In a saucepan, stir together all ingredients for sauce. Simmer gently 10 minutes. In a deep fryer or large heavy bottom pan, heat Crisco to 350 ...

Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.

Cut away all tough portions from a beef roast and cut into 1/4-1/2 inch cubes. In a large heavy skillet, heat olive oil. When sizzling hot, add a ...

Combine all ingredients and baste ribs at least once every half hour while smoking.

Preheat oven to ... up. Pour liquid smoke around it (you ... slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.

Combine salt, pepper, ... completely with liquid smoke. Place meat, ... reduce heat and simmer for 30 minutes, stirring occasionally. Makes about 1 quart

5 Minutes prep. 15 minutes cook. Brown beef. Add all ingredients and simmer (stirring) for 15 minutes. This is my mom's recipe and the sweet Barbeque ...

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