- 1. BEEF JERKY
- Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any visible fat. Mix all other ingredients ...
Ingredients: 7 (brisket .. salt .. smoke ...)
|
- 2. BEEF JERKY
- Place beef in marinade and cover. Turn meat every 20 minutes to be sure all meat is covered equally, until the liquid is absorbed (this can be done ...
Ingredients: 5 (sauce .. smoke .. sugar ...)
|
- 3. DEER JERKY
- Marinate deer or beef in marinade overnight. Take deer or beef out of marinade and put in a 9x13 inch pan. Cook about 24 hours on lowest setting in ...
Ingredients: 8 (salt .. sauce ...)
|
- 4. JERKY MARINADE
- Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry at about ...
Ingredients: 13 (flakes .. ketchup .. meat .. oil .. oregano .. salt ...)
|
- 5. JERKY
- Place prepared meat in marinade for 24 hours, turning meat often.
Ingredients: 9 (salt .. sauce .. smoke .. strips ...)
|
- 6. VENISON JERKY
- Place meat in container and cover with marinade, piercing slices deeply with fork. Marinate overnight in covered container in refrigerator. Remove ...
Ingredients: 8 (marinade .. sauce .. smoke ...)
|
- 7. TEX-MEX JERKY
- I sometimes don't add ... Makes about 8 oz. jerky.
Ingredients: 9 (salt .. smoke .. steak ...)
|
- 8. SPICY JERKY
- Trim meat to remove ... Makes about 8 oz. jerky.
Ingredients: 10 (salt .. smoke .. steak ...)
|
- 9. BEEF JERKY
- I sometimes don't add ... Makes about 8 oz. jerky.
Ingredients: 9 (salt .. smoke .. steak ...)
|
- 10. BEEF JERKY
- For meat, use cheap cut. Cut with grain very thin, trim off all fat. Don't over crowd meat in marinade. Soak meat overnight in marinade. Drain meat, ...
Ingredients: 7 (meat .. salt .. sauce .. smoke ...)
|
