- 1. SMOKED CORNISH GAME HENS
- Build medium fire in ... in hot water. Coat hens with Lawry's and place ... to fire. Cover and smoke for 1 1/2 hours. ... rice and salad. Serves 4-6.
Ingredients: 4 (chips .. hens .. salt ...)
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- 2. CHICKEN - SAUSAGE JAMBALAYA
- Season chicken with salt and pepper. In a large, black iron pot, brown chicken in oil. Add onions and garlic; cook until onions are clear. Remove ...
Ingredients: 12 (oil .. rice .. salt .. sausage ...)
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- 3. CHICKEN AND SAUSAGE GUMBO
- Make roux with flour ... in separate pot. Combine hen in 1 1/2 gallon ... fat, and serve over rice.
Ingredients: 13 (andouille .. celery .. file .. flakes .. flour ...)
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- 4. CHICKEN AND SAUSAGE GUMBO
- Make fudge-looking roux with ... in separate pot. Combine hen, 1 1/2 gallons ... also be added, if desired.
Ingredients: 12 (andouille .. celery .. file .. flour .. oil .. onions ...)
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- 5. CHICKEN AND SAUSAGE SAUCE PIQUANT
- Combine hen, sausage, Andouille and ... for 2 hours, stirring occasionally.
Ingredients: 14 (celery .. garlic .. onions .. parsley .. peppers ...)
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- 6. CHICKEN GARLIC-SAUSAGE PIQUANTE
- Brown hen in hot oil until real brown. (If your hens are fat enough brown ... 1/2 hours. Serve with rice.
Ingredients: 11 (celery .. flakes .. lbs. .. oil .. pieces .. sauce ...)
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- 7. CHICKEN GUMBO
- Fry cut up pieces of hen in cooking oil in ... Bouquet when it is simmering.
Ingredients: 15 (file .. flour .. garlic .. oil ...)
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- 8. CHICKEN GUMBO
- Roux: Pour oil into ... Saute onions, peppers and smoked sausage. Transfer roux back ... fire or in your bowl.
Ingredients: 13 (catsup .. file .. flakes .. flour .. ham .. oil ...)
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- 9. CHICKEN SAUCE PIQUANTE
- Boil hen with one onion, two ... minutes. Serve over cooked rice.
Ingredients: 19 (flour .. oil .. onions .. parsley .. pieces .. sauce ...)
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- 10. FORESTERS JAMBALAYA
- Boil hen and remove from bone ... feed 24 or more easily.
Ingredients: 10 (fryers .. meat .. sausage ...)
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