|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham hocks lentils for more results.
Results 1 - 6 of 6 for smoked ham hocks lentils
Wash beans thoroughly. ... teaspoon salt and ham hock. Bring to ... adjust the seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.
Soak lentils overnight. Next morning, ... hours or 5 to 6 hours on high. Before serving, salt, and pepper to taste. This is good served with garlic bread.
Wash and drain ... quarts water and ham hock, bay leaves, ... Add 1 pound smoked sausage and 1/2 ... 10 minutes before serving, add 2 tablespoons parsley.
Rinse lentils. Boil smoked ham hocks, water and ... for about 2 minutes. Remove meat from hock bones and add to soup. Stir in celery, diced ham and pepper.
Rinse and drain ... (soaking) water with ham hocks and onions (adding ... mixture into 1 1/2 to 2 cup packets and gives as gifts along with this recipe. Enjoy!
In a large kettle, put package of lentils and cover with ... chopped onion and ham hock. Cook for ... and bone from hock. Best if not eaten until next day.
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