|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
Tip: Try ham hocks lentils for more results.
1 - 6 of 6 for smoked ham hocks lentils
Wash and drain ... quarts water and ham hock, bay leaves, ... Add 1 pound smoked sausage and 1/2 ... 10 minutes before serving, add 2 tablespoons parsley.
Rinse lentils. Boil smoked ham hocks, water and ... for about 2 minutes. Remove meat from hock bones and add to soup. Stir in celery, diced ham and pepper.
Wash beans thoroughly. ... teaspoon salt and ham hock. Bring to ... adjust the seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.
In a large kettle, put package of lentils and cover with ... chopped onion and ham hock. Cook for ... and bone from hock. Best if not eaten until next day.
Soak lentils overnight. Next morning, ... hours or 5 to 6 hours on high. Before serving, salt, and pepper to taste. This is good served with garlic bread.
Rinse and drain ... (soaking) water with ham hocks and onions (adding ... mixture into 1 1/2 to 2 cup packets and gives as gifts along with this recipe. Enjoy!
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