|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham hocks lentils for more results.
1 - 6 of 6 for smoked ham hocks lentils
Rinse and drain ... (soaking) water with ham hocks and onions (adding ... mixture into 1 1/2 to 2 cup packets and gives as gifts along with this recipe. Enjoy!
Soak lentils overnight. Next morning, ... hours or 5 to 6 hours on high. Before serving, salt, and pepper to taste. This is good served with garlic bread.
Wash and drain ... quarts water and ham hock, bay leaves, ... Add 1 pound smoked sausage and 1/2 ... 10 minutes before serving, add 2 tablespoons parsley.
Wash beans thoroughly. ... teaspoon salt and ham hock. Bring to ... adjust the seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.
Rinse lentils. Boil smoked ham hocks, water and ... for about 2 minutes. Remove meat from hock bones and add to soup. Stir in celery, diced ham and pepper.
In a large kettle, put package of lentils and cover with ... chopped onion and ham hock. Cook for ... and bone from hock. Best if not eaten until next day.
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