Tip: Try ham hocks lentils for more results.

1 - 6 of 6 for smoked ham hocks lentils

Rinse and drain ... (soaking) water with ham hocks and onions (adding ... mixture into 1 1/2 to 2 cup packets and gives as gifts along with this recipe. Enjoy!

Soak lentils overnight. Next morning, ... hours or 5 to 6 hours on high. Before serving, salt, and pepper to taste. This is good served with garlic bread.

Wash and drain ... quarts water and ham hock, bay leaves, ... Add 1 pound smoked sausage and 1/2 ... 10 minutes before serving, add 2 tablespoons parsley.

Wash beans thoroughly. ... teaspoon salt and ham hock. Bring to ... adjust the seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.

Rinse lentils. Boil smoked ham hocks, water and ... for about 2 minutes. Remove meat from hock bones and add to soup. Stir in celery, diced ham and pepper.

In a large kettle, put package of lentils and cover with ... chopped onion and ham hock. Cook for ... and bone from hock. Best if not eaten until next day.


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