|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham hocks cabbage for more results.
1 - 8 of 8 for smoked ham hocks cabbage
Bring to boil hocks, peas with ... with the shredded cabbage. May feel ... re-heating. You can also add dried mushrooms at beginning of process if you like.
Hambone may be used instead of hocks. Boil 2 ... water and washed ham hocks. Add bacon, ... broth too thin, add more barley. If too thick, add more water.
Drain cabbage leaves and pat ... cabbage rolls and hocks. Cover with ... plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
Wash beans and ... simmer beans with ham hocks and water for ... 15 minutes. Add cabbage, macaroni, salt ... minutes. Add liquid smoke to taste. Serves 16.
In an 8-10 ... combine water and ham hocks. Cover and ... greens, peas and cabbage; boil, uncovered, ... add to individual portions. Makes 6-8 servings.
Soak beans in ... quarts fresh water, ham bone, beef bone. ... Add potatoes and cabbage and salt to ... done, turn off heat and add thinly sliced chorizo.
Wash beans and cook with ham hocks in large kettle ... make thin gravy. Add this gravy to soup and cook about 5 minutes longer. Salt and pepper to taste.
In large Dutch ... bring to boil ham hocks, water and ... if necessary. Cut cabbage into thin wedges ... parsley. Taste and add more seasonings if desired.
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