- 1. LENTIL SOUP
- Wash lentils good and ... Add water, veggies and smoked butt. Simmer for 1 ... pre-cooked macaroni. Easy to freeze.
Ingredients: 8 (carrots .. celery .. leaves .. lentils .. onion ...)
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- 2. PAT'S OVEN BARBECUE SOUTHERN STYLE
- Start 18-24 hours before ... vinegar. Stir in liquid smoke. Add bouillon cubes, ... thinned with water, if desired.
Ingredients: 21 (basil .. butt .. cubes .. leaves .. oregano .. parsley ...)
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- 3. PICKIN PORK
- Trim ham, leaving small amount ... Sauce. Also great for sandwiches.
Ingredients: 3 (vinegar ...)
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- 4. RED BEANS CREOLE STYLE
- Soak the beans overnight ... cold water. Cut the ham or sausage in 1" ... be eaten with a spoon.
Ingredients: 6 (leaves .. onions .. salt .. sausage ...)
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- 5. SEASON RICE
- Cook salt pork, onion, tomato and garlic in vegetable oil. Cover, medium heat, stirring frequently until onion is tender. Stir in rice, cook 5 ...
Ingredients: 8 (butt .. oil .. onion .. rice .. tomato ...)
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- 6. VEGETABLE "BUM" SOUP
- Put potatoes and onion and meat in pot with water to cover. Bring to a boil and simmer until potatoes are almost done. Add tomato soup and stewed ...
Ingredients: 7 (bacon .. onions .. potatoes .. sauce .. soup .. tomatoes ...)
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- 7. BAKED BEANS
- Wash and soak beans ... cooker with onions and ham. Put in salt ... Reduce pressure. Drain in colander.
Ingredients: 5 (beans .. butt .. salt ...)
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- 8. BEANS BY BARBARA
- Place beans in a large pot with enough water to cover by 1 inch. Bring to boil. Cook 2 minutes. Remove from heat and let soak 1 hour. Drain water ...
Ingredients: 13 (beans .. butt .. cloves .. leaves .. oil .. oregano ...)
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- 9. BERNER PLATTE
- Heat oil in Dutch ... boil while stirring. Add smoked butt, hocks and simmer ... Simmer covered for 30 minutes.
Ingredients: 11 (beans .. butt .. flour .. hocks .. oil .. potatoes ...)
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- 10. CZECH STYLE FLITSKY
- Cook noodles as package directions. Mix all ingredients. Add to noodles. Stir well. Add meat that has been cut to small bits. Heat and serve.
Ingredients: 5 (eggs .. milk .. noodles ...)
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