|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham butt for more results.
1 - 10 of 18 for smoked ham butt
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Cook noodles as package directions. Mix all ingredients. Add to noodles. Stir well. Add meat that has been cut to small bits. Heat and serve.
Heat oil in ... while stirring. Add smoked butt, hocks and ... potatoes, beans and sausage in kettle around butt and hocks. Simmer covered for 30 minutes.
Wash lentils good ... water, veggies and smoked butt. Simmer for ... Serve. To make more enjoyable for kids, add some pre-cooked macaroni. Easy to freeze.
Preparation: 1. Trim excess fat off ham. Heat oil ... TIPS: This dish can easily be made a day in advance; simply reheat sliced ham in sauce before serving.
Soak the beans ... water. Cut the ham or sausage in ... Sauce and/or a little chili powder, but go easy. Serve these in bowls, to be eaten with a spoon.
Wash and soak ... with onions and ham. Put in ... pressure. After the weight on pressure cooker jiggles, cook 20 minutes. Reduce pressure. Drain in colander.
Trim ham, leaving small ... platter on a buffet table and your guests will "pick" at it forever. Serve with Georgia Barbecue Sauce. Also great for sandwiches.
Place ham, fat side ... necessary. Cook at 70% power, 7-8 minutes. Let stand covered with aluminum foil, about 10 minutes before serving. 8-10 servings.
Place beans in a large pot with enough water to cover by 1 inch. Bring to boil. Cook 2 minutes. Remove from heat and let soak 1 hour. Drain water ...
Start 18-24 hours ... Stir in liquid smoke. Add bouillon ... leave in oven until time to serve. Serve with basting sauce, thinned with water, if desired.
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