|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Tip: Try fried turkey for more results.
1 - 10 of 11 for smoked fried turkey
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1. In a ... neck from the turkey. If present, ... oils with high smoke points, such as ... oil. Dry the pot thoroughly of all water. Recipe by: Masterbuilt
Divide meat into 4 equal portions. Form each portion into 3/4-inch thick burger. Make deep depressions in center of each burger with thumb. Season ...
Put turkey wings in large ... rocking the spigot. Remove from heat. Taste and adjust seasoning. Pour bacon pieces and drippings over top. Stir in and serve.
Blend well in blender. Inject seasoning into turkey with large syringe; ... peanut oil, enough to cover turkey. Cook 4 minutes per pound at 350 degrees.
Mix together (for shoot-up). Fry in peanut oil, will probably need 2 gallons. Fry 4 minutes per pound. Example 10 pound turkey would be fried for 40 minutes.
Combine all ingredients and inject into turkey. Combine 2 ... Grease should not be as hot as you fry fish. Fry about 1 hour; cook about 4 minutes per pound.
Mix thoroughly; shape into patties. Broil or pan fry. If frying, pour off fat as it accumulates. Drain on a paper towel. For hot sausage, add 1/2 ...
Toast two pieces ... medium heat. Place turkey bacon in pan ... on top. Cut with a knife like a triangle. What a Sandwich! Consume and make another one.
Mix all ingredients ... add additional Hickory Smoke Liquid.) Form into ... patty sizes. Use spray Pam in frying pan for less calories. Fry until brown.
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