|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 229 for smoked fresh ham
Rinse split peas ... to boil. Add ham bone, celery, 1 ... the sherry, pepper and remaining 2 tablespoons parsley. Heat through, and serve immediately. .
Rinse the beans ... a large meaty ham bone or ham ... great. If you have any leftover ham, it may be cubed and added to the soup during the last 15 minutes.
This recipe was ... drop of hickory smoke can be added ... prosciutto. Cook's Note: Fresh herbs are preferred ... soup tastes even better the next day!
*Note: Mixed or ... to deglaze. Add ham, shallots and ... sauce has reduced by 1/4-1/3 of the volume. Add parsley and butter to sauce; serve over steaks.
Bake ham following directions on ... extra thick glaze, you can brush the ham with more glaze every 10 minutes while it bakes during the last 30 minutes.
Measure out approximately ... the proscuitto or smoked ham bone. Bring to ... pepper and a fresh pinch of oregano. ... (this is "dunked" into the soup!).
A stunning appetizer ... ingredients except rolls, ham and Parmesan cheese ... inch diameter) of smoked ham (not shaved ... Mills, used with permission.
Mix ingredients and put in greased muffin tins. Bake at 350°F for 20 minutes. Turn out into a cake pan. Pour brown sugar sauce over muffins. Bake at ...
Heat oven to ... sliced mozzarella, red onions, mushrooms and ham. Bake 15 minutes or until golden brown. Sprinkle with baby arugula and Parmesan cheese.
Slice bacon into ... cooking, cube the ham, pancetta or ... have also tried fresh baby peas into ... kids and I love it this way. firerizing.wordpress
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