|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
Tip: Try fish spread for more results.
1 - 10 of 12 for smoked fish spread
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Blend ingredients thoroughly and add 1 pound of flaked white fish. Spread on crackers or cocktail bread.
Combine 1 cup mayonnaise and 1 tablespoon prepared mustard. Add a dash of Worcestershire sauce and stir all ingredients into mayonnaise mixture. ...
Mix well. Shape into ball. Chill. Roll in snipped parsley and chopped nuts. Serve with crackers.
Mix ingredients well. Refrigerate overnight. Serve with crackers or chips.
Mix together and serve with good crackers or party rye bread.
Cream all together until smooth. Makes 1 1/2 cups spread. Add more milk for a dip.
Mix ingredients until well blended; refrigerate. Makes 1 1/2 cups. Serve with cocktail rye bread or crackers.
Mix cream cheese and sour cream until well blended. Add remaining ingredients; mix well. Chill. Serve with cocktail bread or crackers.
The most convenient ... example, a creamy smoked fish spread. Serve it ... prefer. If fish has an exceptional salty flavor, use unsalted (sweet) butter.
Drain and flake fish. Blend everything ... Shape salmon mixture into a ball or fish shape. Roll in nut mixture. Chill. Serve as a spread with crisp crackers.
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