- 1. SMOKED FISH DIP OR SPREAD
- Mix ingredients well. Refrigerate overnight. Serve with crackers or chips.
Ingredients: 6 (cream .. juice .. salmon .. salt ...)
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- 2. SMOKED FISH DIP
- Remove skin and bones from fish. Flake fish. Combine ... raw vegetables. Makes two cups.
Ingredients: 7 (cheese .. cream .. juice .. salt .. smoke .. vegetables ...)
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- 3. CRACKER DIP
- Fish spread and crackers. Microwave ... recipe to your taste! SMe
Ingredients: 7 (fillets .. onion .. pickle .. sauce .. smoke .. worcestershire ...)
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- 4. JEAN BRYANT'S SHRIMP DIP OR SPREAD
- Mix together and serve with good crackers or party rye bread.
Ingredients: 3 (cheese ...)
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- 5. SMOKY FLAKED FISH DIP
- Mix cream cheese with ... juice and horseradish, liquid smoke, parsley and salt. Gently fold in fish. Chill thoroughly.
Ingredients: 9 (cheese .. juice .. mayonnaise .. parsley .. salt ...)
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- 6. FISH DIP
- Mix all ingredients well, mold or shape on a plate and chill in refrigerator.
Ingredients: 9 (juice .. sauce .. smoke ...)
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